Carelian pie

Ingredients for 8-10 pieces FOR THE RICE STUFFING: 5,3 oz (150 g) short grain rice 10,6 oz (300 g) water 1,75 oz (50 g) unsalted butter 1 l. whole milk salt to taste FOR THE DOUGH: 3,5 oz (100 g)rye flour 1,75 oz (50 g) all-purpose wheat flour or spelt flour instead 0,1 oz (3 g) salt 2,65 - 3 oz (75 - 85 g) water 0,5 oz (15 g) butter...